NewBo Culinary Ride: Farms, Food, and Fermentation.
Some nights ago I was sitting across from one of my favorite people of all time. Fresh from the pool she was wearing giant Sears cover-alls, a cropped Culinary Ride shirt of yesteryear, gold hoop earrings, and one giant smirk. She is the person who introduced me to gravel and TransIowa. She taught me to love food and life. This is Audrey. She is the mastermind behind the Culinary Ride. Now in it’s fifth year the ride has been joining food, farms, and people. or as she says it best, “Where everything good comes from.” Read on–>