RadTour aims to empower and motivate people to choose the bicycle as their primary mode of transportation, while fueling their bodies with nutritious, locally sourced food.

We believe community-oriented bicycle tours of local farms engender a greater appreciation for local agrarian economies, and educate how responsible land use can heal our broken food system.

In pairing farms with chefs serving-up gustatory delights made with the freshest, seasonal ingredients we hope people will make healthy, informed decisions when choosing what to eat.

Our goal is to organize bike rides that celebrate and create promotional opportunities for farmers and the chefs that source from them.

We aspire to bring bicyclists, chefs and farmers together, and collectively sow seeds of vitality that are instrumental to growing vibrant communities and active individuals.